Monday, September 30, 2013

Flying Squirrels

8/21/13:



Stars: 5 out of 5
Pros: It's a baseball game... it's all a positive
Cons:



     "Who wants to go to the Squirrels game? I have free tickets" was my group text message. I had in my possession 7 FREE tickets to the Flying Squirrels game and I did NOT plan to waste them. If I had to go by myself, I was going. Thankfully BN, CE, AE and a late appearance by TG saved me from having to do this. We all agreed to go watch the Richmond Flying Squirrels (Flying Squirrels Baseball) take on the Harrisonburg Senators at The Diamond. Summer baseball! Always good stuff.

     We arrived, paid our $3 for parking and made our way to the gate. We were about 10 minutes late for the start of the game, but that did not stop us from getting some freebies. The Virginia Peanut Growers Association had other farm groups had booths set-up in the plaza. We stopped to grab a few things. I got the always necessary koozie, as did BN. AE stopped to chat with one guy who gave her a hat. She promptly put it on and wore it for the rest of the night because that's the kinda badass chick she is. We also stopped and got big old beers. The Flying Squirrels provide a big beer (I think 18 or 20oz.) for $9. It's a very good selection with plenty of local favorites so it's an excellent deal. We skipped on the hot dogs, but we know they tempt me...



     We first attempted to ignore the seats on our tickets and sneak into the lower seating area. Unfortunately for us, Flying Squirrel security/ushers were on their game and stopped us cold in our tracks. AE tried to reason with the gentleman, but to no avail. So, we climbed the stairs to our assigned section. Surprisingly, the seats weren't bad at all. We could see everything. They were fairly comfortable. And we were able to see a wonderful view of the cityscape. I was pleasantly surprised. The only problem was that things thrown from the field, like free t-shirts, didn't quite reach us. Foul balls did, but t-shirts did not. Very sad.




     I know that the Squirrels stadium is old, but it still has a certain appeal to it. You can watch the game or look out across the city. You can people watch. You can yell, scream and cheer. Conversation is possible with those around you. The staff is friendly and food, on certain nights, is very affordable. We ended up having 2 beers. The beers (food too) are easily accessible and there is never really a line. This all adds up to a wonderful experience.I think it is the perfect stadium to enjoy a game on a beautiful Richmond night.



     The Squirrels won the game we were at 4-3 in what was actually a very exciting game. Sadly, the season is currently over, but I very much look forward to next year. Do yourself a favor and go to a game or 2. Maybe try to make it on "Bring your dog to the park" day or maybe for a bobble-head giveaway. Need a solid date night idea? Catch a game. The Flying Squirrels are a wonderful part of Richmond. Make sure you take the time to experience them.

Friday, September 27, 2013

Carytown Burgers & Fries

8/18/13:



Stars: 4.5 out of 5.0
Pros: Menu, Outside Seating, Portions, Quality
Cons: Tiny Lobby



     I had been trying to meet-up with the founder of Provide A Ride (Provide-A-Ride) for roughly 2 weeks to get an interview for my article. Finally, we were able to arrange a time that worked best for both of us. We met at Panera, chatted for about an hour and a half and then parted ways. By the time we broke I was starving. I am anti-Panera as I think you spend a lot of money for a mediocre product, but that is neither here nor there. So, I decided that it was time to try something new and I walked over to Carytown Burgers and Fries (Carytown Burgers). I had heard much about this place and was ready to sink my teeth into a big greasy burger on this miserable rainy day.



     I walked into what I will call their lobby. It's where you study the menus and order you meal. I walked in to find the lobby pretty full already, which isn't terribly difficult to do given its size. There was roughly 8 other people in there so I was forced to sneak my way forward, grab a paper menu and study it in the back. Granted, this is really just personal inconvenience, but dining is a personal experience hence the lost stars. I'm sure others just accept it for what it is, but this is my blog so I get to whine about what I want.




     As I studied the menu I was very impressed with how expansive it was. Carytown Burgers & Fries really has brought the humble burger into a new realm of existence. You can keep to the basics if that's your comfort zone. Simple hamburgers, cheeseburgers and bacon cheeseburgers (I love that bacon is basic now. I couldn't agree more.) Just simple burgers for simple tastes really. Gussy them up with various condiments. Go crazy Boo-Boo. Go crazy. Or you can jump right to the real deal stuff. Grab yourself a Flying Squirrel Burger which has peanut butter, cheddar and bacon on Texas Toast. Or maybe The Bomb is more your style. That comes topped with chili, cheddar, onions and mushrooms. These are just 2 examples off the list and I haven't even described all the non-burger options. I, myself, was looking for something with a little bit more sophistication. A touch more dignity. Something that appealed to my love of all things meaty. This led me to one burger: The Barnyard Brawl. A 1/3-lbs. burger topped with chicken tenders, bacon, a fried egg and American cheese. I added pickles, mayo and a touch of the lettuce, just for color. If this burger doesn't say "I am an adult!" with authority then I don't know what would. Just to ensure I sent the right message, I also got a strawberry milkshake like men are known to do.

     I placed my order and headed for Carytown Burgers & Fries large outdoor seating area. They apparently also have an upstairs area, but I am a man of fresh air. Their outdoor area is enclosed in a nice tent-like structure that keeps the rain out, but lets the fresh air in. There is lots of seats and tables so there was no concern about finding a place. There were several large parties out there when I arrived. And, if you will pardon me for a moment, here is where I rail against stupid people. The outside area is enclosed. And, correct me if I'm wrong, probably non-smoking. So why would you smoke out there? There was one group just puffing away the whole time. Now, I don't care personally about a little 2nd hand smoke, but there were kids everywhere. It annoys me that people don't take stock of their surroundings before they light up. Just saying, if I have to worry about my language then you should worry about your dank smoke. Anyway, back to our review here. The seating area was great. I was able to spread out at a table and work on my article a little with plenty of room for food and drink.

     Speaking of food... as I sat there and worked the guy came out with my burger. My first reaction was one of giddy excitement. This was a big old burger loaded high with toppings. When I first ordered, I got no sides and had a bit of concern about this. Was it going to fill me? Would I feel buyers remorse? Would I have to snack later? These concerns quietly plagued my mind as I waited. Then this burger arrived like a monstrous avenging warrior and smote these foul thoughts with it's sesame seed bun enclosed burgery sword of justice.

     My first bite into this burger confirmed that I had made a very sophisticated adult choice. The combo of the crunchy chicken tender, the fatty egg and the intensely meaty burger blended together in wonderful harmony. The light touch of lettuce kept things fresh. The tangy pickles cut through the wonderfully greasy texture (I say greasy in the best way possible. It's how a burger should be). This was truly an excellent burger all around. I found myself slightly distressed upon reaching the last bite because it represented such a finality to it. I pondered ordering a second, saving the last bite of the first till it arrived and then carrying on. Now, I would have been full to the point of painful, but c'est la vie. And let me touch on my milkshake before I forget. They use Homestead Creamery ice cream to make these thick marvels. It was an excellent addition to my meal.





     I feel like I barely scratched the surface of Carytown Burgers & Fries menu on this day. And the scratch I had was an inspiration to work my way through their burger menu. If you find yourself wandering Carytown and you get a bit peckish for a big meal at a reasonable price, walk into Carytown Burgers & Fries. You are sure to find something that will cuddle your taste buds just right.

Wednesday, September 25, 2013

Dishcrawl Carytown

8.13.13:



Stars: 4.7 out of 5.0
Pros: Meet People, Fun, Dish Sampling
Cons:


     When I first moved to Richmond, I saw an ad for a position with a company called Dishcrawl as an Ambassador. I chose to ignore it for a month or two until it hit me that it didn't hurt to apply. Too late!! Position was already filled. Later, the opportunity to do an article on Dishcrawl for Richmond.com arose and I jumped at it. I got to meet the current Dishcrawl Richmond Ambassador, Melanie. I talked with her for just over an hour and by the end I knew I needed to be on her first crawl event. JT, BN and I all bought tickets, gussied up and hit Carytown for Dishcrawl Richmonds first official Crawl of Carytown.

     Dishcrawl (Dishcrawl Richmond) has a very simple concept that they execute very well. They work with four local restaurants in one section of town to put together 4 different taste experiences. Each restaurant features little tapas sized dishes of some of their menu items for everyone to try. While you are sitting there you also get to hear from either the head chef or the owner. They tell you a little about what they are serving and the restaurant itself. It's a great concept that really lets you get out and experience some different places that you may not have gone to on your own.

     We bought our tickets online and were sent an email telling us to meet at Mezzanine (Mezzanine) at 7pm. It also highly recommended we wear comfortable shoes as there would be walking and standing involved. I recommend you follow this bit of advice. I'm directing this to the ladies especially. Find that pair of shoes that are both fashionable AND functional. When we got to Mezzanine we were directed upstairs to meet the group. Melanie greeted us right away. She joked about our late ticket purchases (sorry miss), then handed us blank name tags and sharpies. Once we were officially labeled we found a seat at an empty table. We were soon joined by more people and began an excellent table conversation. I'm pretty sure it revolved around why people must insist on telling tall people they are tall. It started because this dude was TALL!! There was an excellent crowd of people at the event. Rough guess would say there were about 25 or 30 of us. As the night progressed we chatted with most of them. Everyone was very pleasant. Dishcrawl is a great place to meet people with a like interest in food. It's also an older crowd, like 30-50. It's a nice change from the bar scene.




     Mezzanine offered us the first taste and it was an excellent start. On the plate was a one-bite spoon of Carolina Shrimp n' Grits. I'm not a grits man, but this was a good bite. It had nice flavor, but a spoonful was enough for me. The plate also had a Hanover Tomato Stack which was local Hanover county tomatoes layered with goat cheese & basil then drizzled with balsamic vinegar. While I have always merely preached the wonders of a fresh locally grown tomato, this stack is Mezzanine and Hanover County's joint manifesto that expounds the true greatness of local produce. The flavor of the tomato alone is phenomenal. Add to it the creamy tangy goat cheese and the sharp bite of the balsamic vinegar and you have an appetizer that will invoke taste memories for years to come. The final piece to this plate was a tempura avocado taco. This taco was without question one of the best ways I have ever seen avocado done. Battered in a light tempura batter and gently fried. It was crunch yet smooth. It lay on a wonderful little soft taco shell with cabbage and salsa. Truly a genius preparation. The entire plate was well executed and wonderful. Before we ate we heard from the owner/chef Todd Johnson. He spoke about his love of local ingredients and it showed in his food. Well done.




     We all finished up and grouped up outside to move on to the next place like a herd of hungry grazers going from field to field. The next stop was Xtra's Cafe (Xtra's Cafe). This place is deceptively large. When you glance from the outside it doesn't seem like much, but there is quite a decent sized old-school restaurant at the top of those stairs. The staff had set out a little buffet of several selections for our group. There were some peel and eat Old Bay shrimp, bruschetta and spring rolls with a pineapple sauce. I found the shrimp were of a wonderful size and had great flavor, but they were a touch unwieldy. There wasn't a ton of seating so several of us stood holding our plates. It is hard to peel shrimp and hold your plate level at the same time. Still, they were wonderfully seasoned. The bruschetta was topped with onions, capers, tomatoes and mozzarella. There was a drizzle of balsamic on it as well. I like that the toppings had a chance to blend their flavors. That really added to the whole bite. The star for me was the spring rolls. They were crisp and warm with wonderful filling. The pineapple dipping sauce was fruity and bright. It played well with the spring roll. I could use that sauce on a ton of stuff. As we mingled in groups the owner, Xtra Moore came by and talked to us all. She was a wonderfully peppy woman with a deep love for what she does.



     After finishing off our drinks we tangoed our way to our next destination, Nacho Mama's (Nacho Mama's). The exciting colors and upbeat energy of the place hits you as soon as you open the front door. You can't help but feel excited and ready to nosh immediately. We were led upstairs where we found ourselves in the back room. All of the tables were set with baskets of chips and each spot had an individual cup of house-made queso and house-made salsa. As we snacked on these we learned about Nacho Mama's roots and it's passion for helping the community. I appreciate a restaurant that helps out the community that supports it. We then received a nice taste of their watermelon margarita and their Mama's Mexican Pizza. This hearty creation is layers of tortilla, beans and (in this case) chicken. It's topped with jalapenos, olives, salsa, onions and cheese. It was baked so that the tortillas are crispy and the cheese has a wonderful melt to it. It was a hearty plate and one that I would certainly order again. Nacho Mama's also has an impressive margarita list that I must come back and sample...





     Filling up quickly we all shuffled down the street to our dessert course at the Water Coastal Kitchen (Water Coastal Kitchen). We were again led upstairs to a private back room where we all found our seats for the last time of the evening. As we all reminisced about the food we had already eaten the servers brought out the dessert. We were each presented with a quaint little slice of key lime pie. It was set in a crumbly (in a good way) delicious graham cracker crust and adorned with whipped cream and berries. It was tart, as good key lime pie should be, with an enjoyable sweetness from the crust. It was a tremendous ending to the tour.

     We slowly began to break-up and go our separate ways. Some went out for more drinks while some of us went to work for 9 hours. But we all left the night knowing we had spent 3 pleasant hours sampling a small sliver of the restaurant scene that is Richmond. Sure, we spent $45 to do so, but we all met new people and had an experience like few others that week would enjoy. Dishcrawl is the real deal doing food crawls the right way. Keep an eye on their website and follow them on Twitter (@dishcrawlrva). My thanks to Melanie for organizing a great night. I look forward to seeing more of these from you in the future. I hope my readers take the time to try it out for themselves.

Sunday, September 15, 2013

Unleashed Gourmet Hot Dog

8.12.13:


Stars: 4.4 out of 5.0
Pros: Toppings, Fresh Made, Quality, Portion
Cons: Parking, Pricey



     As you all are aware by now, I think hot dogs are one of the greatest foods ever. If you weren't aware, enjoy that bit of knowledge. Moving on... DM had been telling me for weeks about Unleashed Gourmet Hot Dogs (Unleashed Gourmet Hot Dog) for quite some time now. Every conversation about hot dogs eventually ended up there. Finally, we found time to go. After all this talk, I had better not be disappointed.

     Unleashed is located on North Harrison St. in the heart of the sprawl that is VCU. If you weren't looking for it, you might not see it. The biggest issue with its location is parking. Between the City of Richmond's boundless love for construction and VCU's hateful parking policies, finding a spot is a monster. We both had to park at the Kroger (illegally, if one had to put a word to it) and hike over. I can understand why they like that spot though. VCU foot traffic is a money maker I'm sure. While it's only 50% Unleashed fault, I still deducted stars. Sorry...

     Unleashed is in a nice little building. I personally felt it was a trim and clean looking building. It appeared well maintained and I thought they made very nice use of the space on the inside. The colors were pleasant & it didn't feel crowded. It gave off very good vibes, which I sometimes find lacking in places. It was more then I expected, to be honest.




     We were greeted by a very large, yet very pleasant man upon our arrival. He allowed us plenty of time to examine the menu and discuss our choices with each other. He even made sure to point out the meal deals. When we were ready, he took our orders and then set about right away making our dogs. I appreciated that visible made to order aspect of it. You watched him steam the buns, select the perfect dog and go about his craft. It wasn't just something he unwrapped and slapped together. He really took pride in his work. To me, that brings a whole new level. I will say, the prices seemed a little high to me, even in reflection. I guess I just feel that hot dogs should never cost more then $2.50 or $3 a dog, regardless. We aren't at a sports stadium or an airport...



     As far as the menu goes, it is certainly interesting. All of their hot dogs are named and kinda based on different dog breeds. I was sad there was no Doberman on there, but I suppose I'm biased. After careful consideration I went with two "dogs" that I hate as breeds, but love as hot dog concepts. I got the Chihuahua (hot dog, chili, onions and asiego cheese) and the Pekingese (hot dog with Chinese stir fried veggies in hoisin sauce). One of these I got as a combo which included a drink and a side. I went with the corn muffin that had sausage and onions in it. DM went with an Italian Mastiff (Italian sausage, peppers & onions topped with marinara and Parmesan cheese). All sounded like good choices and we left plenty up on the board for a future trip.

     After our dogs were prepared, he brought them out to us. To say they are big may not be accurate. These are good solid dogs. They sit nestled in these buns that I find hard to describe. They are almost like a loaf of Italian bread, a French baguette and a package of hot dog rolls had a weird drunken night together in a fancy bakery and this is the guilty, delicious result. These are some excellent rolls. They are flavorful with just the right density to be able to hold a hefty amount of toppings without falling apart like Tim Tebow's football career (quickly and with no hope of recovery). The dogs themselves were very good too. The beef hot dog on the Chihuahua had a nice snappy natural casing. The chili had nice flavor, but lacked that subtle heat I like in mine. The cheese and onions were a wonderful touch. I then went with a palette cleanser and had the corn muffin. It was good, if not slightly odd. Maybe warmed up with butter I would have been a bigger fan. But for me, the real winner was the Pekingese. The vegetables had a wonderful crunch to them. I know some will say that this dog was heavy on the sauce, but I disagree. I thought there was a great amount, enough for every bite. The flavor that it added was fantastic. I thought this was a great great dog. DM raved about his Italian Mastiff. He said the sausage had great flavor as did the sauce. All in all I think we were both very pleased with our meals. And full too. Like I said, these aren't wimpy portions. These were big hefty dogs. One and a side is a filling meal.




     Unleashed Gourmet Hot Dogs is well worth fighting shitty parking and VCU jay-walking students to visit. They take obvious pride in their product and deliver wonderfully. With so many dogs left to try, I will certainly be back myself.

Saturday, September 14, 2013

Galaxy Diner

8/11/13:



Stars: 4 out of 5
Pros: Decore/Theme, Drinks, Food
Cons: Meal Accouterments



     BN and I knew we had a day of drinking ahead of us. It was Saturday after all. We decided to give the Watermelon Festival a quick glance prior to heading out, which put us in Cary Town. Being professionals, we knew the key to a successful day drink was a good base. I suggested Galaxy Diner (Galaxy Diner Facebook) mostly due to me not yet getting a chance to eat there yet. Plus, it's a diner which means breakfast which makes me a happy man. We pushed the button, the doors slid open and in we went.

     Galaxy Diner is your late night hole in the wall metal plated wall diner. It's theme is space and aliens, as I assume you gathered. And their love for it is evident everywhere! You can't help but glance around and smile. It's just so much fun. I love that they embraced it, went with it and don't offer the slightest apology. Do you Galaxy Diner. Do you!



     As we were sitting down, we glanced at the taps. Yes, it was 10 am, but who says that's too early for a beer? Not that I listen to nay-sayers anyway. Galaxy only has a few taps, but they offer a good variety. They serve PBR proudly (I don't hate them for it), but they also support local with Hardywood on tap. I believe I also saw Lagunitas, which is a solid brewery. So, they are doing beer right. What struck my fancy this morning was a mimosa. Galaxy makes a decent one. Not overly juicy like some tend to be. Good size for the $5 price too. I mean, I prefer a pitcher for $5, but I'm aware I'm unrealistic in my demands. They also had a watermelon mimosa in honor of the festival. That was STUNNING! The chunks of watermelon were fresh and crisp. The watermelon juice (is that just water?) was light, refreshing and flavorful. I would say that could be my new summer morning drink. Top marks. BN had a Bloody Mary, of which I am not a fan. He liked it, but as the driver stuck to only one. Bless his partial responsibility.




     As we supped our beverages, we perused the menu. There are some interesting selections on there, like the Black Hole pancakes, which have an Oreo baked into the center. These caught my attention, but the thought of eggs, cheese, meat and sausage gravy won out. I went with the Ham Solo. All of these things are served over some potatoes (I'll admit it now, I'm slowly becoming a potato eater) with green peppers and onions. How does one pass up a pile like that? They don't, that's how. BN went with biscuits & gravy with a side of sausage patties. I have started to appreciate this dish myself since moving south. We just don't do biscuits up north. We are bagel people and always will be. Just another gorge that keeps our country from being fully united...

     It didn't take long for our food to come out. Maybe too fast even as BN had to send his sausage patties back to finish warming them up. The waitress was super pleasant about it and quickly remedied the issue. I was very disappointed to find that my meal didn't come with toast. With nice runny eggs and sausage gravy everywhere, why would you NOT provide me a sponge with which to mop up the mess? I would say that was my greatest and only disappointment with my meal. The actual food was very good. The eggs were nice and runny as I like them. The potatoes and vegetables were seasoned well. The gravy was an excellent addition. In all, tasty. A good solid breakfast to start my day. BN seemed to enjoy his as well. I have gotten out of the habit of asking my dining peers for their opinions. My apologies, I'll get back on that.




     Galaxy Diner does the diner thing right. They provide a quick, hardy and tasty meal for a reasonable price. Drinks fit all tastes and are well made. It's a good place to stop in for a pre-festival breakfast or a late night post-booze snack. Galaxy Diner does a wonderful job at being that unpretentious we-do-what-we-do place in Cary Town and they do it well. Next time you need a base before a solid day of drinks, give them a try.

Friday, September 13, 2013

Going Outside Of Richmond- McAfee Knob in Salem, VA

8/7/13:



Stars: 4.0 out of 5.0
Pros: Parking, Trail, Difficulty, Top
Cons: Trail Head Access, Mother Nature (Again)



     I lived in Blacksburg, VA for 5 years. That is 5 years of outdoor activities, including numerous hikes all around the area. And yet, for all the hiking I did (it's more then you would guess from looking at me) I never managed to do the one hike that is most popular, McAfee Knob (McAfee Knob). It is one of the most photographer parts of the Appalachian Trail and being the photographer I attempt to be (Shameless Plug) I seemed to completely overlook it. Well DM and I drove BACK to Blacksburg to correct this injustice on our days off from work. The dog came too, mostly because she lacks the mechanical dexterity necessary to feed herself.

     McAfee Knob is accessed off of VA 311 just outside of Mason Cove and Bennett Springs. There is a giant parking area, which is really nice. Some hikes require you to pull onto a strip of gravel. This parking area is massive and is the perfect staging area if you have a large group. It is also highly visible to passing traffic which helps reduce the risk of any incidents, like people breaking into your car (not that that is a problem I have ever had while hiking, just saying it). We parked, loaded up our packs and headed out.




     You access the trail head by crossing over VA 311. Be careful as it's not truly the best line of sight for traffic and people don't always slow down. Crossing with an over-excited 65 lbs. Doberman really didn't make it any easier, but this is my own burden to bear. Just watch yourself when crossing. Nothing ruins a hike like shattered bones, concussions and a case of the death-by-car.




     The trail is incredibly well marked and wonderfully maintained the entire expanse. You should not have any trouble following it. It's not incredibly wide most of the time. You generally can't walk side by side with a hiking partner, but it's not like you're turning sideways to squish through the trees either. The local boy scouts have added some very helpful bridges along the trail. It is easy to traverse and wonderful to hike on. The difficulty isn't what I would say is terrible either. It's not a short hike, 4.4 miles one way, and you climb 1700' in that span. That doesn't seem like a lot on paper, but it is a noticeable change. You will be sweating and ready for a break by the time you reach the top. Bring a good supply of water as you will drink a lot on a hot day. It wasn't hot when we hiked, but the air was heavy. We drank. I think this trail/climb is manageable for a lot of people (my plump, yet sexy, butt did it which means ANYONE can).





This is what I have to work with...



     I can't tell you how long it took us to hike to the top as I didn't bother with a watch. I can tell you that I took many photos which slowed us down. But we made up time trying to keep up with Kamea. All dogs need to be leashed on the trail and I followed that rule. This meant that I got pulled along, but I'm respectful of other hikers. We made it up to the top. I was so excited to see the wonderful view. To soak in the panoramic views of the valley. To really embrace nature and smile all that marvels this world has to offer. To feel like a king... WHAT THE HELL? CLOUDS? We hiked 4.4 mile up for CLOUDS? Damn you Mother Nature!! Damn you!!!!! Oh well, I still get to have lunch on the top of a mountain while everyone else is forced to sit at work all day. The top of McAfee Knob is wide-open with plenty of room for spreading out a nice lunch. And when it's clear, I hear the views are stunning. We just aren't that fortunate. It didn't stop us from getting the customary sitting-on-the-edge photo.








     On the way back down we decided to take the fire road. It cuts about .5 miles off your trip back down. The going is way easier which is a blessing for me as I have a bad knee. Going down causes me WAY more problems then going up so the easier trail helped. It's also fairly wide so you can walk with someone and have a conversation. If you aren't looking to kill yourself on the way back, take the fire road. It brings you out about 200 feet below the parking lot.







      The hike up to McAfee Knob is a fun challenging way to spend a day. The views are great along the way and from the top. It will certainly leave you feeling like you accomplished something that day. Do not pass up a chance to hike such a beautiful trail. And don't forget your camera.

Wednesday, September 11, 2013

Today To Me

9/11/13:


     Loyal readers, I beg your indulgence today. Today I am going to step outside my normal realm and discuss the topic of the day, September 11, 2001. I also plan to do something that I really avoid and that's get super deep into my personal life. As you may note, I never use names in my descriptions. I never delve into extensive personal details. In essence, I try to keep my personal life and my blog life semi-separate. Today, I break that rule.

     Much like the generations ahead of us can tell you where they were when they heard Kennedy had been shot, everyone who is old enough to recall the events of September 11 can tell you exactly where they were and what they were doing. That being said, I would like to relate to you all the story of that day for my family.

     In September of 2001 my mother was working, as she still is now, for the New York State Education Department. Her job requires her to travel during the school year all across the state of New York to help keep track of the states discounted lunch program. She also travels to teach food safety and proper food handling, something that she is an expert in. I knew my mother was in New York City on September 11th, but exactly where, I had no idea. I put way more effort into whatever pointless and ridiculous things seniors in high school fretted about. The fact that mom was out of town was certainly not as important as wearing the right clothes, saying the right things and fitting in with my friends.

     My mom vividly recalls her trip to into lower Manhattan at 7am that day. She said to us, "It was difficult getting a cab that morning. More-so then usual. We finally were able to catch one. We told the guy where we were going, the World Trade Center plaza. He looked at us, hesitated for a few minutes and finally agreed to take us. It was the fastest cab ride, and the scariest, I have ever taken. This guy flew down there, dropped us off, snatched is fare and was gone back up town before we knew it. But it's NYC, so we didn't think anything of it. We went into our building and set-up for our meeting."

     While my mom was setting up her class, I was sitting through a favorite class of mine, Forensic Science. We were spending the class reconstructing things. Some were putting broken panes of glass back together. Others were trying to match torn matches up to the book they came out of. A typical morning we were 17 and 18 with out a damn care besides ourselves. It was American youth at its finest.

     My mom tells us her morning was uneventful after setting up. Class began and the teaching was standard. Some people were eager to learn. Others were just there. It was a typical day. At 8:46 am they were interrupted by a giant boom from outside. The building shook. Confusion and inquiry flew thick around the room as everyone went to the window to look for the source. They saw nothing really out of the ordinary so seats were retaken and teaching resumed. A few minutes later a building manager came into the room. "One of the towers has been hit by a plane. Everything is just fine. Just stay here. Everything will be ok." And off he went to the next room with the same message. Needless to say a break was called and people went outside to see what was happening. My mom went outside to call my dad. My dad was a fire investigator at the time (he has since retired) and one of the premiere ones in the state. My dad knows fire and explosives like Bill Gates knows computers or Wolfgang Puck knows food. My mother stood out on the street, surrounded by people she never met and will never know looking up at smoke pouring from the side of the tower listening to a recorded Verizon message telling her that her call can not be completed at this time because the network was busy. And while she stood among this noise and chaos she heard 2 voices in her head. The first was my dad saying "You need to leave. That building is going to come down" The second was her father, who had died the September prior, saying "Get your people and go now." My mom raced back inside to her room and said, "Pack up, we are leaving now." The authority in her voice left no room for question and the packing and exiting began.

     At the time the first plane hit, it was the end of second period. I was leaving Participation in Government and headed for my lounge period. As I worked my way through the crowd, I learned of what had happened. To this day, it is the strangest passing of information I have ever been involved in. I passed by a classmate who was coming from lounge, Mark. Mark was a monster in high school, easily towering above the crowd. He looked at me and yelled, "They attacked us man. They hit us!" Who hit us?" I yelled back. "Get to the lounge, it's on tv. They hit us man!" And that was all. We shared this information at the top of our lungs each being carried in opposite directions by streams of people. And no one seemed to care. There was no panicked or excited conversation. No crying. No screaming. Just two flowing rivers of high school students trying to make it to class by the next bell. My stream deposited me at the senior lounge where I was greeted by my first images of smoke billowing from 2 buildings. "They just hit the second tower," said one of the tv watchers in the a voice that dripped somber sadness into a cup of incredulous disbelief.

     My mom had begun to lead her group back uptown toward their hotel. With 5 people in her group, there was always someone turned around watching. "Oh my god!" was the cry that spun them all around. It was 3 simple words that captions the mental video all of them will have of plane number 2 dropping out of the sky and plowing with wreckless abandon into the second building. "We had no time to scream out. No time to even think," mom said. "All you could do was watch what was 2 very different objects suddenly combine into 1 scene of horror." A feeling of stunned disbelief struck the group rooted to the spot. A wave of shock that results from your brain unable to process or believe what your very eyes just saw washed over them and all those around them. Suddenly my mom knew they really had to go. She shook herself out of her disbelief and pushed the group on.

     As we sat in the lounge I will always remember it as the quietest that room had ever been. There were no jokes. No conversations. No laughter. Not even crying. There was just the sound of a newscaster who was so unsure that the words they were saying were true that in retrospect it is almost as if he was reading a movie script. Image after image pelted our adolescent brains. We sat there together, people from all walks of life watching the same tragedy replayed over and over and over again, as one single confused entity. This doesn't happen here. This doesn't happen in our state. This doesn't happen to our people. This doesn't happen.

     As my mom and her group lugged their bags block after block towards uptown the world around them crackled with insanity, terror, panic and disbelief. My mom vividly recalls hearing thuds and turning around. She watched as people leapt from windows countless stories up, willing to fall 100's of feet rather then be trapped in a burning building. What disturbed her the most was the children. Truly, I cannot begin to wrap my head around what a vision of a child being thrown from a window does to a person and here it was being seen by my mom. As they continued uptown they began to hear a loud rumble. They turned around to watch the South Tower collapse at 9:59 am. As the dust cloud savagely pushed its way towards them, they rushed on. It never reached them, but they could sense it clawing at them, trying to involve them in it's tragic feeling of destruction, hopelessness and confusion as it enveloped so many others.

     Every class after that first view of a tv that day was dark, quiet and above all different. This was high school. Our biggest concerns are the weekly football game, fitting in, homework papers and awkward dating. Not the loss of thousands of lives. Not the actions of everyday Americans that stepped up to risk life and limb to save others. Not a group of men who fought off terrorists above the skies of PA. Not the military men and women that ran into a burning and broken Pentagon to drag others to safety. And certainly not the hundreds of rescue personnel who willing ran into burning crumbling towers to guide others to safety. It wasn't fair. It's not how it was supposed to be. And yet, here we were. Sitting in a dark classroom, math forgotten, staring at a tv screen as all of these things flashed across the screen. It was, above all, different.

     Mom's group paused briefly as the second tower crumbled to the ground in a rumble of extinguished lives, vanquished dreams and shattered futures. They wiped the tears from their eyes and pushed their tired bodies to keep going. Safety was the goal and that would only be reached upon reaching their hotel. Finally, salvation was in sight. As they entered the lobby, the concierge came right up to them. He was a friend of my moms as she was a frequent guest due to work. He led them all to his office and brought them bottles of water and food. They had walked 64 blocks (just over 3 miles) carrying bags of computers, binders and equipment. They were tired and scared. None of them had spoken to their family. No one knew if they were alive or dead. They were brought a phone, the greatest gift of that moment. My mom called my dad and let him know she was safe. It was the that phone call that produces a feeling words cannot describe. Relief is too subtle. Joy is inappropriate. Calm is misleading. It's just that feeling when you connect with that one person in the world that makes the world better regardless of the horrors in it. I don't know what that's called, but that what that phone call for my mom was.

     It was roughly 11:30 and I was sitting in lunch. The only conversation on the lips of those around me was the tragedies in NY, PA and DC. I will be honest, that this whole day it never once crossed my mind that my mom was in NYC. That I had NO idea where and that there was a chance she could be dead. Never once stuck me. Then the loud speaker burst to life and calmly summoned me to the front office. Then, right at that moment, everything I had not considered punched me so hard, I couldn't breath. Everyone around me looked at me as I rose and began an unsteady walk to the front of the building. My little sister was a sophomore when I was a senior and I met her in the hallway. Tears were streaming down here face which caused a rip so deep in my heart and soul that you could have walked through it. I took her hand and we walked to the office. When we were almost there, our DARE officer and family friend, Officer Casey met us. "She's ok. She's on the phone and wants to talk to you," he said. It was one of the greatest sentences I have ever heard spoken. We got on the phone with my mom. "I just wanted to call and let you guys know I'm ok. We are getting out of here tonight. Dad is coming to get me. I'll see you both tonight. I love you very much," mom said in a calm voice. How she managed it, I don't know. But she spoke 5 calm and sure sentences that bespoke of a sense of security none of us felt but desperately wanted to. I will never forget that moment of strength by my mother for as long as I live.

     My mom made it home safely that night. She told us her story and that was the only time. Flash forward a year or 3 or 10 and you can still see the effects this 1 day had on the strong woman I call my mother. She hates this day with a deep passion. If the calendar could go from 9/10 to 9/12, she would gladly embrace that. They say time heals all wounds and yet time has not begun to touch the wound these people inflicted on my family. I remember in 2011 when my sister, pregnant to the point where a sneeze would have popped my niece out, cried & prayed that she would not be born on her due date of 9/11. She couldn't bear the thought of my niece sharing her birthday with a day that caused my mom such mental and spiritual pain. I'm in no way religious, but even I got down on my knees and asked the powers above to have her born on a different day. She was born on the 12th.

     I make sure to call my mom every year, to let her know how much I love her. This morning it was at 8 am before I went to bed. I try to call my parents and siblings at least once a week and I hope you all take an opportunity to do that too. We never know when life will change on us. On September 11, 2001 I'm 100% sure that there was a kid who woke up excited. It was their birthday. Cupcakes for the class, anticipation of gifts and maybe even a party that night. Then, their whole day changed. Cupcakes were forgotten. A party was ignored. Nothing happened as it was supposed to. Their whole world changed without them having a real grasp as to why. Or a police dispatcher went to work that morning to cover a routine shift. Just another day. And at 8:46 their entire world was turned on its head. Somewhere in the massive confusion and activity they had a radio conversation with a police officer or firefighter. And those words that they spoke were the last words ever uttered by one of them. Lives greatly altered by one event...

     Take the time today, tomorrow and everyday after to let the people you love know it. Tell people what you feel about them. Do things everyday that make you happy. Live this life that we have been blessed with. You don't know what 8:46 on a random Tuesday in September, of any day for that matter, is going to bring. Thank you, my friends, for indulging me today. I wish you nothing but happiness and safe days.

Tuesday, September 10, 2013

Travels of the Taste Buds- PK's Bar & Grill in Blacksburg, VA

8/6/13:



Stars: 4.8 out of 5
Pros: Service, Menu, Food, Drinks
Cons: Parking



     The week had been long. Nights at work had been mentally exhausting. A break was needed that involved fresh air and a trip OUT of Richmond. So my coworker DM and I decided to go hike McAfee's Knob which meant a trip to Blacksburg. With any tipr to Blacksburg comes a trip to PK's Bar & Grill (PK's Bar & Grill) which is a Blacksburg staple. We rounded up my friends CW and his lovely wife SW for dinner there and mayhaps a drink...

     PK's is located on the corner of North Main and Faculty St. on the cusp of downtown Blacksburg. They occupy a giant corner location which has an attached deck. Parking in this area is a bit tricky which is the reason for my star deduction. You can park at the church next door most of the time, but that can be hit or miss depending on church events. With enough patience you can generally find a spot to park somewhere close by if the church is a no go.



     PK's has a massive amount of seating, but they still pack to the max on a regular basis. We came on a Tuesday night before students were back in town so we really didn't have much trouble finding a table. Our waitress, Telia, came over promptly and greeted us in a very friendly manner with a giant smile. She had a great and bubbly personality, which is always pleasant to get from restaurant staff. She took our drink orders, told us the specials and left us to study the menu. PK's has a fairly extensive menu covering everything from salads to sandwiches to weekly specials. The pizza at PK's is one of the things they are known for in Blacksburg. They make their dough fresh daily and the same with their sauce. We decided to go with two pies and some wings. Telia came back with our giant beers, took our order and was off to get it made all in a wonderfully pleasant flash of excellent waitressing.

     We didn't have to wait very long for our food, maybe 15 minutes. Everything came out at once which was excellent coordination by the kitchen. We had decided to go with a Polynesian (ham, bacon, pineapple, cheddar & mozzarella) and an Italian Stallion (meatballs, Italian sausage & extra mozzarella). The wings we got were hot buffalo (I'm a burn your face off guy, but I tuned it down for the rest of the table). I'll start with the wings. They are big and meaty as all wings should be. They had a great amount of sauce on them, which had great flavor. But they weren't dripping grease or soggy with sauce which was fantastic. Excellent job PK's. On to the pizza. We went with thin crust (mostly because I insisted). I'm not a thick crust fan, I'm sorry I'm not sorry. The crust was crispy and flavorful. It was sturdy enough to hold the massive amount of toppings and cheese that cover each slice. They use just the right amount of sauce, enough to taste it but not so much it leaks all over. Overall, a well made and very tasty meal.





     Throughout our meal Telia made sure our drinks were full and that we didn't need anything. As we were finishing up she pro-actively brought us a box for left overs and asked how we wanted the checks. We settled up and then decided to sit at the bar for just one more beer. Famous last words.

     The bartender, Pam, greeted us as we sat down and took our orders right away. She answered all of our silly questions (like what do you have on draft & what flavor of Boones Farm do you have) with a great attitude and friendly banter. PK's has an excellent draft beer selection that fits all price ranges from college student to adult. They also have BAM's (Big Ass Mugs) which is truly the only way to go. They also have a wide selection of beers in bottle. You will surely find something regardless of your taste preference. DM was very impressed with Pam's excellent Guinness pour. It really was top notch. While we sat there we also did a Boones Farm race (why the hell not). A few delicious shooters & another beer later and it was time to go. Pam made sure we had all of our cards and made sure we were good to get home. I appreciate that she had concern for our safety.



     PK's Bar & Grill is a long-running staple of the Blacksburg food scene. They do things the right way, fresh and affordable. They hire great staff who does an excellent job at making you feel appreciated. Kudos to PK's for that. So, if you are in town for a football game, business meeting, graduation or even just cause you like Blacksburg you need to stop in. You won't be sorry.